Kangaroo meat is a good source of valuable B-group vitamins, including Vitamin B12, Vitamin B6, niacin, riboflavin and thiamin. Our kangaroo meat is sourced from Australia and is human grade. Kangaroo meat is also low in fat and cholesterol.
Ingredients: 100% Kangaroo meat
Crude Protein 70% (min.)
Crude Fat 18% (min.)
Crude Fiber 1% (max.)
Moisture 6% (max.)
Energy (Kcal/kg) 4582
Calories Per Piece 30
Made in Richmond, British Columbia.