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Ingredients: Meal: Kangaroo (with ground bone), lamb heart, herring, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, and organic dried kelp.
Nutritional Analysis as Fed:
Protein......14.5%
Fat......9.1%
Ash......2.5%
Moisture......72.1%
Fiber......1.2%
Energy......1437kcal/kg
Keep Frozen.
Made in Port Coquitlam, BC.