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Orijen Cat Kibble - Kitten

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Orijen Pet Food for Cats - Kitten

Ingredients:Fresh chicken (31%), raw turkey (8%), raw salmon (6%), raw whole herring (5%), fresh chicken giblets (liver, heart) (4.5%), raw turkey liver (4%), raw whole mackerel (4%), fresh eggs (4%), dehydrated chicken (4%), dehydrated turkey (4%), dehydrated herring (4%), dehydrated chicken liver (4%), dehydrated egg (4%), whole red lentils, whole peas, pollock oil (3%), whole chickpeas, whole green lentils, whole pinto beans, whole navy beans, pea starch, ground miscanthus grass, chicken fat (0.5%), fresh whole pumpkin, fresh whole butternut squash, dried kelp, dried chicory root, fresh whole apples, fresh whole carrots, fresh whole pears, fresh whole zucchini, fresh beet greens, fresh kale, fresh spinach, fresh turnip greens, whole blueberries, whole cranberries, whole saskatoon berries, burdock root, lavender, marshmallow root, milk thistle, rosehips, turmeric.

ADDITIVES (per kg) Technological additives: Tocopherol extract from vegetable oils: 121 mg, citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: 3a890 Choline chloride (choline): 500 mg, 3a370 Taurine: 400 mg, 3b606 (Zinc: 80 mg), 3b406 (Copper: 11 mg), 3a821 Vitamin B1: 12.5 mg, 3a825i Vitamin B2: 5 mg, 3a314 Vitamin B3: 25 mg, 3a841 Vitamin B5: 4 mg, 3a831 Vitamin B6: 3.75 mg, 3a880 Vitamin B7: 0.03 mg, 3a316 Vitamin B9: 0.4 mg, Vitamin B12: 0.05 mg, Vitamin E: 60 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 1x10^9 CFU

GUARANTEED ANALYSIS

  • Crude protein (min.) 40%
  • Fat content (min.) 20%
  • Crude ash (max.) 8%
  • Crude fiber (max.) 3%
  • Moisture (max.) 10%
  • Calcium (min.) 1.4%
  • Phosphorus (min.) 1.1%
  • Magnesium (max.) 0.1%
  • Taurine (min.) 0.2%
  • Omega-3 fatty acids* (min.) 1.2%
  • Omega-6 fatty acids* (min.) 4%
  • DHA (docosahexaenoic acid) (min.) 0.4%
  • EPA (eicosapentaenoic acid) (min.) 0.4%

METABOLIZABLE ENERGY: is 4160 kcal/kg (540 kcal per 250ml/130g cup) with calories distributed to support peak conditioning; 40% from protein, 18% from vegetables and fruit, and 43% from fat.